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Thai cuisine is known for its balance of five fundamental flavors - hot (spicy), sour, sweet, savory, and creamy.

Summer 2008: I have planted the world's hottest chilli, Bhut Jolokia Pepper . For our spicy food lovers, we will use this pepper on special request. Here's more information on The World's Hottest Chili.

Healthy Eating and Living (HEAL): A free six-part series with experts on topics related to your health at Thai Cuisine. Also, enjoy a light and easy recipe prepared by our own chef Willow Junya. Click on HEAL for details.

For more detailed infomation about Thai food and cooking, click on the Thai Cooking button.